How do the leaves of carrots and kohlrabi taste? And how do you cook the rind of the watermelon? Esther Kern, Bestseller-Author and veggie scout from Zurich, started the project Leaf to Root in 2014. She collects Knowhow about special parts of veggies, which normally would land in the green bin. She shares her Knowledge with the guests – and offers them some bites to taste. Become part of a culinary adventure.