Petra & Silvan Leibacher present Swiss “Biberli”, a delicious gingerbread pastry with honey, almonds and charming images on them, made with caved wooden molds. Leibachers have revived an almost-lost artisanal craft.
Mika Lanz explains why he invented a sausage made from city raised animals, what the challenges in the development of a vegan option were and what makes urban food production so attractive.
Picture: Leibacher Biber Manufaktur