In this tasting workshop we combine two of your host’s favourite things: Swiss cheese and alcohol-free (wine) alternatives from all over Scandinavia. Join in for a tasting of a selection of outstanding cheeses from the Zürich area, paired with some of the most unique and complex non-alcoholic wine alternatives crafted in Denmark, Sweden and Norway.
This taste experience will show you a new range of combinations when it comes to pairing cheese and is the perfect early start into your culinary weekend.
Cheers to cheese!