Sara Hochuli from Confiserie Miyuko in Zurich will captivate you with her culinary expertise, showcasing the incredible possibilities through her delectable bite-sized creations. Prepare to be inspired by the exciting world of plant-based alternatives!Discover the growing trend of flexitarianism among consumers! More and more individuals are adopting a plant-based lifestyle, consciously opting for products without animal ingredients, such as eggs. Gain insights from Silvan Leibacher, co-founder of a cutting-edge startup, as he shares their innovative egg substitute production methods.